Cafetière (“French press”)
Your favorite 92 Degrees coffee
Cafetière (French press)
Good set of scales
Your best loved mug (warmed)
We use a 1:10 ratio to brew: 30g* of ground coffee to 300ml of liquid
Measure out 30g* of coffee; add to the French press
Use coarsely ground coffee (coarser than the texture of sand)
Measure out 300ml of water and heat
Water to be 92°. So if you are using an electric kettle, let the water cool for a minute after boiling.
Pour the water over the coffee
Do this slooooowly…
Mix the coffee grounds and water gently
Then put the top of the press in position, but DO NOT plunge.
Wait three minutes for the coffee to brew…
(maybe take up cross-stitch or learn the guitar during this time)
Then the most exciting step….
Firmly push down the plunger
Pour into your warmed cup and drink awesome coffee. Maybe instagram it...
*10g is one heaped tablespoon